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Vegetable ramen
Japan is an island nation with little history of immigration. In contrast to much of Europe and the United States, it is not home to people from a variety of different ethnic and religious backgrounds. Nearly all Western ramen shops offer a vegetable variant. In light of our mission to promote the distinctive Japanese culinary phenomenon of ramen on the global stage, we want to ensure that ramen served around the world is more authentic to the Japanese original. To this end, we propose a "global standard ramen" model designed to promote consistency of flavor throughout the world.
The following vegetable ramen dishes are prepared in the traditional vegetarian culinary style of Japan.
Please note: The information below is presented for the benefit of vegetarians, and does not extend to allergy warnings.
Recommended vegetable ramen dishes
Note: The following dishes are not Halal certified.
Ryu-Shanhai Honten
Vegetarian ramen ¥930
A simple dish of shiitake mushrooms and kombu seaweed in a broth made from fresh miso flavored with sesame oil, served with salty miso paste
Komurasaki
Meat-free Osama Ramen ¥950
Popular Osama Ramen made without animal products, featuring soybean meat in place of roast pork, along with bean sprouts, bamboo shoots, tree ear and spring onions
RYUS NOODLE BAR
Vegetarian Miso Potage ramen (Limited quantity) ¥1,000
The broth is made from cauliflower and potato with Japanese dashi & soy milk, flavored with 4 kinds of miso sauce. Topped with roasted tomato and seasonal vegetables.
Recommended vegetable ramen dishes
• This information is intended for vegetarian consumers, and does not extend to allergy warnings.
• No distinction is made between restaurants, kitchens and crockery.
• None of the restaurants listed above employ Muslim chefs.
• None of the dishes listed above are made with alcohol; however fermentation of soy sauce and miso can generate alcohol components in certain circumstances.
• The restaurants listed above serve alcohol.
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According to a survey conducted last year by the Japan Tourism Agency, the most common annoyance for visitors to Japan was "poor Wi-Fi access" (36.7%), followed by "communication difficulties" (24%). We are pleased to announce that we have introduced Wi-Fi this year in response to a number of inquiries.
Pamphlets in multiple languages
Pamphlets are currently available in Japanese, English, Chinese (both traditional and simplified), Korean, Thai, French, Spanish and German. The pamphlets feature icons for dietary requirements such as non-pork (left), vegetarian (center) and gyoza dumplings (right).
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