PRIVATE GROUP RAMEN MAKING CLASS

Private Group Ramen Making Class

This course is available for groups of 11 or more participants.
You can experience both "Aodake-uchi" (flattening dough using bamboo) and noodle cutting.
The workshop area will be reserved exclusively for your group.
Participants will be divided into teams of 2 to 5 for the noodle-making activity.
At the end of the session, you'll get to enjoy freshly made ramen using the noodles you created.
If you prefer not to eat on-site, you may take your noodles home--with soup included.
The type of flour used may vary depending on the season.

We're not fluent in foreign languages, but we promise to do our very best to make your experience enjoyable!

Location	Shin-Yokohama Ramen Museum - 1st Floor
Fee	¥3,900 per person (tax included) *No museum admission fee required
Hours	11:00 AM - 5:00 PM
Duration	Approximately 30 to 90 minutes Duration may vary depending on the number of participants, whether or not you dine on-site, and the ages of participants. 【Estimated Duration】* 11-20 participants With meal: 45-75 minutes Without meal: 30-60 minutes 21-40 participants With meal: 60-90 minutes Without meal: 45-60 minutes
Closed Days	Open daily (except on museum holidays or special closures)
Age Requirement	Suitable for children aged 9 and above. *Children aged 6 to 8 may participate with a parent or guardian.
Group Size	Minimum: 11 people / Maximum: 40 people
What to Bring	Nothing is required. Disposable aprons and paper hats will be provided.
Cancellation Policy	In the case of cancellation due to customer convenience, the following cancellation fee will be charged. 2-7 days before: 30% of the participation fee The day before: 50% of the participation fee On the day: 100% of the participation fee Cancellation without notice: 100% of the participation fee *If there is a reduction in the number of people without prior notice, the above cancellation fee will be charged for the number of people canceled.
Late Arrival Policy	All participants must arrive at least 10 minutes before the scheduled start time. Late arrivals may not be admitted.
Allergy Information	Noodles: Wheat Broth: Egg, Milk, Mackerel, Soybean, Pork, Chicken, Gelatin, Rice, Seafood For full allergy information≫Click Here * For Vegan Guests Vegan soup is available as substitute. Please request this option when making your reservation.

About Team Division

In the Private Group Course, participants will be divided into up to ten teams. Each team will take turns and work together to make noodles as a group.