PRIVATE GROUP RAMEN MAKING CLASS

Private Group Ramen Making Class

This course is available for groups of 11 or more participants.
The workshop area will be reserved exclusively for your group.
Participants will be divided into teams of 2-5 people to experience both "Aodake-Uchi" (bamboo pressing) and noodle cutting.
We will prepare dough made from Japanese wheat (the specific variety may vary depending on the season).
You can enjoy ramen made with the freshly prepared noodles.
Alternatively, you may choose to take the noodles home instead of dining on-site (soup included).
The participation fee includes admission to the museum.

Location	Shin-Yokohama Ramen Museum - 1st Floor
Fee	¥3,900 per person (tax included) *No museum admission fee required
Hours	11:00 AM - 5:00 PM
Duration	Approximately 30 to 90 minutes Duration may vary depending on the number of participants, whether or not you dine on-site, and the ages of participants. 【Estimated Duration】* 11-20 participants With meal: 45-75 minutes Without meal: 30-60 minutes 21-40 participants With meal: 60-90 minutes Without meal: 45-60 minutes
Closed Days	Open daily (except on museum holidays or special closures)
Age Requirement	Recommended Age: 10 and up Children aged 6 to 9 may participate if accompanied by a guardian. Assistance from the guardian may be required. Children under 6 cannot participate, but may enter the venue with a guardian.
Group Size	Minimum: 11 people / Maximum: 40 people
What to Bring	Nothing is required. Disposable aprons and paper hats will be provided.
Cancellation Policy	In the case of cancellation due to customer convenience, the following cancellation fee will be charged. 2-7 days before: 30% of the participation fee The day before: 50% of the participation fee On the day: 100% of the participation fee Cancellation without notice: 100% of the participation fee If there is a reduction in the number of people without prior notice, the above cancellation fee will be charged for the number of people canceled. However, please note that the fee for 11 participants will be charged even if the number of people is fewer than 11.
Late Arrival Policy	All participants must arrive at least 10 minutes before the scheduled start time. Late arrivals may not be admitted.
Allergy Information	Noodles: Wheat Broth: Egg, Milk, Mackerel, Soybean, Pork, Chicken, Gelatin, Rice, Seafood For full allergy information≫Click Here * For Vegan Guests Vegan soup is available as substitute. Please request this option when making your reservation.

About Team Division

In the Private Group Course, participants will be divided into up to ten teams. Each team will take turns and work together to make noodles as a group.