RAMEN MAKING CLASS Paid service / Reservation required

The class is a hands-on experience that allows you to make noodles following a traditional Chinese method called Aodake-uchi and to enjoy learning how flour is made into ramen noodles.. LET'S MAKE RAMEN NOODLES!

What is Aodake-uchi?

Aodake-uchi is a traditional technique for making noodles that originated in China. Straddle one leg over a long, green bamboo stick (Aodake) and hop up and down on your other leg, shifting your weight onto the dough to spread it. This technique was used all over Japan during the Meiji period (1868 to 1912) and Taisho period (1912 to 1926), The early days in the history of ramen noodles in the country. As time went by, methods involving the use of noodle-making machines became mainstream. However, Aodake-uchi is still used and handed down in Sano, Tochigi, where many ramen restaurants serve noodles made with a green bamboo stick. Those noodles feature a soft, smooth texture created by tiny air bubbles in the dough.

Class Flow

Other info

Fee	4000 yen (tax included) *Admission fee of Shin-Yokohama Ramen Museum is not included.
Start times	11:30 / 13:30 / 15:30 / 17:30
Length of time	60-75 minutes
Restriction	All visitors over the age of elementary school students (over 6 years old)＊Preschoolers are not allowed to participate in the class.
Group sizes	Up to 10 persons per session
Location	Shin－Yokohama Ramen Museum　1F
No Show/Cancellation Policy	The 2days before-0% The day before-50% On the day- 100% No show-:100%
Late Arrival Policy	All participants. Please you have to arrive 10 minutes before their scheduled appointment time.
Allergy Information	Noodle...Wheat Broth...Egg、Milk、Mackerel、Soybean、Pork、Chicken、Gelatin、Rice、Seafood *For Vegan You can change the soup to vegan soup and the chashu to Age-fu（deep-fat fried gluten cake）. Please let us know when you make a reservation.