RAMEN MAKING CLASS Paid service / Reservation required

*Notice of Flour Change for the "Ramen Making Class"
Knead, flatten, and cut -- just like a real ramen chef!
Join our hands-on class where you'll make your very own ramen noodles using the traditional technique called Aodake-uchi. LET'S MAKE RAMEN NOODLES! Just so you know, we're not fluent in foreign languages, but we promise to do our very best to make your experience enjoyable!

↓For groups of 11 or more↓

Point1：The flour we use is 100% Japanese wheat.
Japanese wheat has been cultivated to suit the country's climate and food culture, and for centuries it has supported everyday staples such as udon and traditional Japanese sweets. Adapted to Japan's hot and humid environment, it contains slightly less gluten than imported wheat, which brings out its natural aroma and gentle sweetness.
In recent years, breeders have developed Japanese wheat varieties with higher gluten content. Across the country, many unique regional strains have emerged, expanding the use of domestic wheat in ramen, bread, and other foods. Noodles made from Japanese wheat are now attracting attention for their rich flavor and pleasantly chewy texture.

Point2：You can enjoy ramen noodles made with the Aodake-Uchi (bamboo-pressing) method.
It is a traditional noodle-making method that originated in ancient China, using a large green bamboo stick. The noodle maker sits with one leg on the bamboo and bounces with the other leg, using body weight to flatten the dough. This technique was introduced to Japan along with early forms of noodle dishes--the prototypes of ramen--and by the Meiji and Taishō periods, it was practiced in various regions across the country.
Noodles made with the "Aodake-Uchi" method are known for their soft, chewy texture. Although machine-made noodles are now mainstream, the craft of"Aodake-Uchi"continues to be handed down through generations.
Our staff will carefully watch over and support you throughout the workshop, ensuring a safe and enjoyable experience.

Class Steps

Other info

Location	Shin-Yokohama Ramen Museum - 1st Floor
Fee	¥4,700 per person (tax included) Admission fee to the museum is not included.
Start times	11:30 / 13:30 / 15:30 / 17:30
Duration	60-75 minutes
Eligibility	Recommended Age: 10 and up Children aged 6 to 9 may participate if accompanied by a guardian. Assistance from the guardian may be required. Children under 6 cannot participate, but may enter the venue with a guardian.
Group Size	Up to 10 participants per session *For groups of 11 or more, please use Private Group Course ≫MORE INFO
What to Bring	Nothing is required. Disposable aprons and paper hats will be provided.
No-Show/Cancellation Policy	2 days before: No charge 1 day before: 50% Same day: 100% No-show: 100%
Late Arrival Policy	All participants must arrive at least 10 minutes before the scheduled start time. Late arrivals may not be admitted.
Allergy Information	Noodles: Wheat Broth: Egg, Milk, Mackerel, Soybean, Pork, Chicken, Gelatin, Rice, Seafood For full allergy information≫Click Here * For Vegan Guests Vegan soup is available as substitute. Please request this option when making your reservation.