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Ramen's popularity quickly spread from Yokohama, Hakodate and Japan's other port cities to every corner of Japan during the Taisho and Showa eras (most of the 20th century).
At first, ramen restaurants enthusiastically reproduced the recipes from
the big port cities. Eventually however, they learned to refine their ramen
recipes to their local tastes and identities. Today, every locality in
Japan boasts its own unique style of ramen.


The Ramen Museum has selected renowned ramen shops from all over Japan:
Sapporo, Asahikawa, Fukushima, Tokyo, Yokohama, Wakayama, Hakata, and Kumamoto.Also
in the lineup is a shop featuring "new generation" ramen. Ramen
restaurants highly regarded in areas famous for local ramen have come together
in the Ramen Museum and contend with each other. Soy sauce, miso, or tonkotsu?
Should noodles be thick this? Curry or straight ramen suit you?
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| Copyright (C) 2009 SHINYOKOHAMA RAUMEN MUSEUM Corporation. All rights reserved. |
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